Food of Sikkim

The food of the people of Sikkim indicates the culture of this state which is a melange of India, Nepal,Bhutan and Tibet.Sikkim food mainly comprises noodles,Gundruk and sinki soups, thukpas, tomato achar pickle, traditional cottage cheese, fermented soyabean, Bamboo shoot, fermented rice product and some other fermented dishes owing to its very cold climate.

The people of the state grow crops like wheat,barely, buckwheat, fingermiller, potato and soybeans etc.